£14.95
Post-a Pudding!
Bloomers Original Bakewell Pudding®, freshly baked and delivered first class to you door in secure packaging.
You’ll be able to enjoy your famous pudding just as much as if you’d visited us in person!
Description
Post-a Pudding!
Try one of our large, mouth watering Bloomers Original Bakewell Puddings® without leaving your home!
Freshly baked and delivered first class to your door in secure packaging, you’ll be able to enjoy your famous pudding just as much as if you’d visited us in person.
Great hot, cold, with custard, with cream, with tea or coffee, with family, with friends.
However you choose to eat yours, we’re sure you’ll love it.
What’s more, they make great gifts and we can even include a personalised message which we’ll include on one of our Bloomers postcards.
Note: In the vast majority of cases, your pudding will arrive the day after ordering. They are at their best for 7 days, so you’ll have at least 4 or 5 days in which to enjoy it as it would be if you visited us in person.
Ingredients:
Bakewell Pudding Filling (Pasteurised Liquid Free Range Egg (Egg), Caster Sugar: Sugar, Margarine: Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring., Ground Almonds (Nuts), Skimmed Milk Powder (Milk), Rice Flour: 100% Rice, Almond Flavouring: Water, Sunflower Oil, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Flavouring Substances), Puff Pastry: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids)], Water. (Gluten, Wheat), Strawberry Jam: Sugar, Strawberry Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin.
May contain traces of nuts and peanuts.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Serving Advice:
Best served warm: remove all packaging except the foil and place on a baking tray in a preheated oven. Warm for around 10 minutes at 150/130 fan/Gas 3 until warm throughout.






